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TYPES OF SOOL
Sool is the all-encompassing term for all Korean alcoholic beverages, whether cloudy and only roughly filtered (makgeolli), clear (yakju), or distilled (soju).

Makgeolli

Yakju

Soju
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Sool is the all-encompassing term for all Korean alcoholic beverages, whether cloudy and only roughly filtered (makgeolli), clear (yakju), or distilled (soju).