TYPES OF SOOL
Sool is the all-encompassing term for all Korean alcoholic beverages, whether cloudy and only roughly filtered (makgeolli), clear (yakju), or distilled (soju).

Makgeolli

Yakju

Sool is the all-encompassing term for all Korean alcoholic beverages, whether cloudy and only roughly filtered (makgeolli), clear (yakju), or distilled (soju).